Chefs' Club Blog

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May 2011 – Goodbye dear Chef!

Sadly, one of our own is leaving.  Tara, her husband Trevor, and their new baby boy are all heading to Chicago to set up life closer to family in the midwest.  We wish you well in the windy city, but you’ll be missed here in Boston, too!

For Tara’s going-away party, Chefs Club provided all the appetizers and desserts.  Here’s what we prepared:

appetizer: kelly – a family favorite – baked gouda with apples.  Buy a 7 oz. round of Gouda cheese. Take of the wax and wrap the cheese in 4 crescent roll triangles, making sure that none of the cheese is showing through. Bake in a glass dish.  Serve with granny smith apples. It’s a great with the richness of the cheese and the tartness of the apples!

appetizer: stacey –

appetizer: erin –

appetizer: sarah – a staple: cheesy baked artichoke dip! This one is always a hit at parties.

Dessert: kim – (not present, but she sent along some delicious brownies!)

Dessert: laura – amazing angel-food cake cupcakes filled with homemade custard and strawberries! decadent AND light at the same time!

Not present: kelly j, kim, meredith

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August 24, 2011 - Posted by | Uncategorized

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