Chefs' Club Blog

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Green abounds!

March 2011

Happy Saint Paddy’s Day!!!

March 2011

Contemporary Irish Cuisine – Since Ireland isn’t always known for its cuisine, we decided to take the Irish food and give it a modern twist in celebration of St. Paddy’s Day.  Our job was to take any Irish mainstay and turn it into a delectable treat.  Success!

THE ROLES:

  • Cocktail: Kelly – A little Irish Whiskey (Jameson) and Bailey’s to start off the night! Called the Bailey’s Irishman. Oddly, together on the rocks, these make a great comination.
  • Appetizer:  Tara – Ham and Asparagus Spirals.
  • Salad: Meredith – Galway Spinach Salad
  • Main: Stacey – Fontina and Corned Beef Grilled Cheese on Rye. Ah-Ma-Zing. This recipe was on the cover of Bon Appetit and looked like they could melt in your mouth. The real thing did not disappoint!
  • Side: Stacey – made her mom’s coleslaw, too! 
  • Side:.
  • Dessert:
  • Beer: Erin –  Black and Tans, half of a pale ale and a dark stout like Guinness

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July 18, 2011 - Posted by | Uncategorized

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