Chefs' Club Blog

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February 2011

February 2011

Love is in the air! Well, at least in the kitchen – we fell in love with this food! This month’s theme was more open and creative ….make anything “red” or “romantic”…and we had a lot of both!

THE ROLES:

  • Cocktail: Sarah –  Amaretto-Cranberry Kiss. Yum! Looks pretty, and has a lovely Valentine-esque name, too.
  • Soup:  Laura – Spicy Tomato Soup – complete with a crème fraîche heart on top. Beautiful presentation and a wonderful soup! I would definitely make this recipe again!
  • Salad: Kelly B – Salad with Pomegranate Dressing and Fresh Pomegranate Seeds.
  • Main: Erin – Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Relish
  • Side: Tara – Red Cabbage
  • Side:. Meredith – Roasted red potatoes with Bacon, Onion, and Sage
  • Dessert: Stacey – Chocolate Souffle Cups with pink whipped cream.  Wow!! Stace – where is this recipe?
  • Wine:
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July 18, 2011 - Posted by | Uncategorized

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